According to some legends, origins of Colomba can be found in medieval England. What is certain is that this cake became famous in the thirties becoming the Easter cake by definition. Colomba is made with ingredients and following a production process similar to the Panettone ones. Colombe produced by Flamigni contains high quality natural ingredients, just like panettoni. Production process follows traditional criteria to exalt the goodness of ingredients. Colomba is a genuine and digestible product, since Flamigni aims to create healthy products of high organoleptic quality.