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Pastry masters

 

Antonio Fava

Antonio Fava

He is managing director of the plant in Rodello d’Alba (CN) and general production responsible and supervisor.
He is technical pastry chef and in the past he guided his own company.

Ivan Cavallo

Ivan Cavallo

He is responsible for yeast in Rodello d’Alba (CN). He learned his job inside the company with great passion and devotion.

Pierluigi Bergamaschi

Pierluigi Bergamaschi

He learned the job inside the company and today he is the backbone of nougat production department in Forlì, where he produces nougat according to traditional recipes.

Roberto Ravaioli

Roberto Ravaioli

He is responsible for biscuits production department in Forlì. He his professional pastry chef and works here since many years.