He is managing director of the plant in Rodello d’Alba (CN) and general production responsible and supervisor.
He is technical pastry chef and in the past he guided his own company.
He is responsible for yeast in Rodello d’Alba (CN). He learned his job inside the company with great passion and devotion.
He learned the job inside the company and today he is the backbone of nougat production department in Forlì, where he produces nougat according to traditional recipes.
He is responsible for biscuits production department in Forlì. He his professional pastry chef and works here since many years.