Biscuits Flamigni Since 1930 High Italian Pastry

Biscuits

Flamigni’s biscuits range includes traditional Italian recipes which date back to the Middle Ages. Flamigni produces them with the best ingredients. The range includes: amaretti, soft almond paste biscuits made with sugar, egg whites and sweet and bitter almonds, and also cantuccini with almonds, which are obtained by cutting into slices a still warm loaf. Beside these famous specialties Flamigni offers different kinds of refined tea biscuits.

The Frolla Pastries

The Frolla Pastries

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The Biscuits of Italian Tradition

The Biscuits of Italian Tradition

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The cakes

The cakes

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"In Flamigni we believes in innovation, but just when it involves an improvement."

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