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Flamigni’s biscuits range includes traditional Italian recipes which date back to the Middle Ages. Flamigni produces them with the best ingredients. The range includes: amaretti, soft almond paste biscuits made with sugar, egg whites and sweet and bitter almonds, and also cantuccini with almonds, which are obtained by cutting into slices a still warm loaf. Beside these famous specialties Flamigni offers different kinds of refined tea biscuits.

Have a look at our pastry masters at work