Panettone Flamigni Since 1930 High Italian Pastry

Panettone

Panettone was invented in Milan, but has then conquered entire Italy. It is the symbol of Christmas and the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Flamigni produces its panettoni with high quality natural ingredients. Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients. Panettone is a genuine and digestible product, since Flamigni aims to create healthy products of high organoleptic quality.

Classics

Classics

This range includes classic recipes: Panettone Milano, tall or low, Piedmont traditional sugar iced Panettone, sugar iced Panettone with almonds, Panettone without candied fruit, Panettone with chocolate drops, Panettone with muscat raisins, Veneziana and Margherita

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Our Recipes

Our Recipes

In each recipe we use a typical fruit from different Italian regions, also combined with chocolate drops

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Gran Crema

Gran Crema

The latest trend when talking about Panettone consists in enriching dough with creams

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The birth of a Flamigni Panettone
Discover our production
From medioeval Christmas wheat breads to Panettone.
the history

"In Flamigni we believes in innovation, but just when it involves an improvement."

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