Romagna and Langhe
Flamigni’s origins are in Romagna, a territory famous for the cultivation of fruits and vegetables supplied to markets all over Italy and for its culinary specialties, such as cappelletti, tagliatelle, strozzapreti and piadina.
This region is also traditionally related to nougat. On the 13th of December, St. Lucy’s day, there is fair in Forlì and according to tradition nougat is given to girls as a gift.
Passion for nougat in Flamigni can find its roots in this tradition.
Some of the best wine grapes in the world, the extraordinary round and gentle hazelnuts used for production of gianduia cream and the finest Italian truffles can be found in the hills around Alba. Local gastronomy makes use of excellent raw materials and among its specialties there are tajarin and agnolotti al plin. Flamigni decided to build here production plant for its leavened products, since in this area it is possible to find competent employees devoting themselves with great passion to their work and taking particular care of ingredients.